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Villa Sa Capella, Sant Antoni De Portmany in Ibiza

Villa Sa Capella, Sant Antoni De Portmany. Ibiza. Spain
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From £loading... for 7 nights
Nestled on a hillside, this beautifully renovated 350-year-old finca offers peace and privacy in the heart of Ibiza's tranquil countryside. Classified as a house of architectural value, it showcases traditional materials such as juniper wood and thick, whitewashed stone walls while offering modern comforts. Surrounded by a lush pine forest and set on 120,000 m² of land, the finca offers sweeping sea views over the bay of San Antonio and the hills of San Jose.This is a Fincallorca holiday home.This spacious property is air-conditioned and the U-shaped layout ensures privacy, with rooms distributed over 500 m² of interior space. The master suite has an en-suite bathroom, an office and a private terrace with panoramic views of the property and beyond. Two further suites have sitting areas and terraces, while the remaining bedrooms offer stunning views and comfortable interiors.The outdoor areas are perfect for relaxing and entertaining. A 14 x 6 metre pool, which is fully fenced for children's safety, is surrounded by spacious terraces. Guests have four outdoor seating areas at their disposal, two of which double as dining areas. The finca also offers a variety of indoor communal areas, including two living rooms, making it ideal for gatherings.Modern amenities complement the rustic charm of the finca. Two fully equipped kitchens, a gated entrance with alarm system, three safes and ample parking for up to 15 cars ensure comfort and security. The charm of this finca lies in its blend of historical authenticity and luxurious, modern amenities and offers an unforgettable retreat amidst the beauty and tranquillity of the Ibizan countryside.Cleaning every 7 nights, with change of bed linen and towels.

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About Villa Sa Capella, Sant Antoni De Portmany. Set on a hillside in Ibiza's peaceful countryside, this beautifully restored 350-year-old finca blends historic charm with modern luxury. Listed for its architectural value, it features traditional juniper wood and thick whitewashed stone walls across 500 square metres of living space. The U-shaped layout ensures privacy, with a master suite offering an en-suite bathroom, office and private terrace with panoramic views. Two further suites include sitting areas and terraces, while additional bedrooms boast stunning outlooks. Outside, a 14 by 6 metre fenced pool sits amid spacious terraces with four seating areas, two for dining. Two living rooms and two fully equipped kitchens cater for gatherings. The gated entrance with alarm, three safes and parking for 15 cars provide security. Set on 120,000 square metres of pine forest with sweeping sea views over San Antonio bay, this Fincallorca property offers a memorable rural retreat. Weekly cleaning with fresh linen and towels included.
Nearby attractions. Airport (IBZ): 21 km Shops: 1.8 km Restaurant: 1.8 km San Antonio: 1.5 km Sandy beach: 3.5 km
About Ibiza
By the time we finally found the turning for Villa Sa Capella, I had already reversed into a dry stone wall trying to let a moped pass, and my partner was doing that silent breathing thing that means I am definitely buying dinner later. The sat-nav had given up three miles back, defeated by Sant Antoni's winding lanes, and we were now following a man on a bicycle who had waved us down outside a petrol station and insisted, in no Spanish I recognised, that he would lead the way.

His name was Toni, though he pronounced it with a sharp click at the end that I spent the rest of the week failing to replicate. He cycled ahead of our crawling hire car, occasionally looking back to flash a grin missing its left canine, wearing flip-flops and what I can only describe as formal swimming trunks. When we reached the villa's unmarked gate, he simply leaned his bike against an olive tree and announced he would stay for a coffee.

The villa itself materialised through a tunnel of bougainvillea, all whitewash and terracotta and that particular hush that makes you whisper without meaning to. Toni strode straight past the pool, which glimmered like a promise, and into the kitchen as if he owned the place. "My cousin built this," he said, tapping a wall. "Badly. You will have problems with the hot water. I will show you the trick." The trick involved a sequence of tap-turning that felt like defusing a bomb, accompanied by his commentary about which guests had failed and suffered cold showers.

We never did find out if he actually had any claim to the place. The property manager arrived an hour later, a brisk German woman called Inge who simply nodded at Toni and asked if he had eaten her yoghurt again. "Only the mango ones," he replied, utterly unashamed.

Inge showed us the villa's practicalities with the efficiency of someone who had done this two hundred times, but kept getting interrupted by Toni's asides. The outdoor kitchen? "I cooked a paella there for twenty people, very drunk, very good." The covered terrace? "Sleep there in August, the bedroom is too hot, you will thank me." The distant glimpse of Sant Antoni bay? "Full of English boys with no shirts, avoid, avoid." Inge's eye twitched slightly at this, but she said nothing.

By late afternoon we had accumulated what felt like a small committee. A woman called Marga appeared from the neighbouring finca bearing figs and a dog with three legs, introduced only as "the Captain." She spoke rapid Catalan that Toni translated loosely and apparently inaccurately, judging by her increasingly theatrical gestures. At one point she seized my hand, examined my palm, and delivered a lengthy prognosis that Toni summarised as "you will eat fish, you will be happy, do not trust the ferries."

I found myself strangely content in this chaos, sitting on a terrace chair that wobbled on uneven stone, watching strangers argue about whether the figs were early or I was simply confused about the month. My usual holiday self would have been fretting about unpacking, about the Wi-Fi password, about whether I had chosen the right villa at all. Instead I was drinking something Toni had made from hierbas and supermarket lemonade, listening to Inge explain the recycling system while the Captain attempted to mount the barbecue.

What struck me, as the light turned golden and Sant Antoni began its evening hum in the distance, was how thoroughly these people had dismantled any idea of a private, curated holiday. There would be no sleek solitude here, no pretending we were the only people for miles. The villa was embedded in something older and more stubborn, a network of cousins and borrowed yoghurt and unsolicited palm readings.

Toni left as the sun touched the hills, cycling away with a wave that suggested he might return tomorrow or might not, either option equally acceptable. Marga followed with the Captain hobbling behind, and Inge finally completed her interrupted tour with the air of someone surviving a minor natural disaster. We were left with figs we did not know how to ripen, a hot water system we had already forgotten, and the particular quiet that follows human noise.

My partner and I stood at the pool's edge, watching the first stars appear over the bay. "I thought we'd be alone," they said. I thought about Toni's missing tooth, and Marga's firm grip, and Inge's patient exhaustion. "So did I," I said. "I'm glad we're not."
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