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Norway Self Catering holiday properties in and around Hordaland |
Eidfjord. Hordaland. Norway From £loading... for 7 nights |
About Eidfjord. Older small farm with fantastic nature; goats graze the land. Garden furniture and barbecue. Ideal for families seeking a quiet break surrounded by wildlife including deer, elk and rare birds. Near Odda and Hardanger, visit Baroniet Rosendal and Hardangerfjord. See Folgefonna glacier, Latefossen waterfall and Trolltunga. Day trips to Bergen for the fish market and Bryggen (UNESCO).
Nearby attractions. Golf course: 17000 m
Marked hiking trails: 4500 m
Fishing: 2000 m
Shopping: 4500 m
Restaurant: 4500 m
Nearest city: 5000 m (Eidfjord)
Ski lift: 25000 m
Lake: 4500 m
Cross-country skiing: 5 m
About Hordaland
The journey had been one of those travel experiences that starts with romantic notions of Norwegian fjords and ends with you questioning every life choice. Bergen train, beautiful. Bus from Voss, spectacular. My decision to save three kroner by buying a pastry at Bergen station instead of waiting? Catastrophic. I had placed it carefully in my rucksack, right at the top where I could admire it. What I failed to account for was the bus driver's enthusiasm for the mountain switchbacks. By the time we descended into Eidfjord, my bun had achieved a state of matter somewhere between solid and existential crisis. It had merged with my spare socks. I smelled like a bakery fire. The NOVASOL property sat just above the village, a proper wooden holiday home with that distinctive red-brown stain that makes every Norwegian cabin look like it belongs in a postcard. I shuffled up the gravel path, leaving a faint trail of cinnamon behind me, and fumbled with the key box. This took longer than it should have. I blame the cold, which had settled into my fingers somewhere around Hardangervidda. Also I blame my own incompetence. There was a moment, there in the half-light of a June evening that felt like late afternoon, where I genuinely considered sleeping in the shed. Then the door opened, and I forgot about everything. The first thing that hits you is the smell. Not cinnamon, thankfully. Proper wood, the kind that decades of fires and careful maintenance have seasoned into something almost sweet. The living area opened up before me with those enormous windows that Norwegians seem to consider essential as walls. Through them, the fjord stretched out like someone had painted it and forgotten to tell anyone it was not real. The water was that particular grey-blue that shifts with every cloud, and the mountains rose on either side with the kind of indifferent grandeur that makes you feel both tiny and strangely welcome. I stood there in my boots, still holding my sad bun bag, and laughed. Actually laughed out loud. There is something deeply ridiculous about travelling all that way, destroying a pastry, nearly freezing your fingers off, and then being handed this. The cabin had a modest kitchen that looked well-used in the right way, the sort where previous guests had actually cooked rather than just microwaved. A small dining table positioned perfectly for fjord-gazing. Upstairs, under the eaves, bedrooms with that slight tilt to the ceiling that makes you feel like a child in a storybook. I found the coffee maker. This felt like the most important discovery since whoever first worked out you could drink the stuff. Within ten minutes I was settled on the small terrace with a mug warming my hands, watching the last light catch the water. The bun disaster seemed properly funny now, the kind of story you would tell later with embellishments. "Completely destroyed my luggage with Scandinavian baking," I would say. "Had to throw away a sock." A heron landed on the shore below, utterly unconcerned with my presence. Somewhere across the water, a light flickered on in another cabin. The quiet here is not empty; it is full of small sounds, water lapping, a distant engine, the wind moving through birch trees that cling to the slopes. I thought about how I had rushed through Bergen, anxious to arrive, and how pointless that hurry seemed now. My phone buzzed. A message from my sister asking if I had arrived. I sent her a photograph of the view, knowing it would look like a screensaver and she would not believe I had actually taken it. Then I put the phone away properly, face down on the table. That first evening, I did almost nothing. Made a simple dinner from supplies I had sensibly packed after the bun incident. Sat with the windows open despite the chill, because closing them felt like refusing a gift. Watched the sky perform that slow Norwegian fade from light to not-quite-dark, the kind of dusk that lasts for hours and makes you lose track of bedtime entirely. I went to sleep in the eaves with the fjord still visible through a small window, and woke once in the night to absolute silence. Not the silence of absence, but of presence held in balance. Water and rock and wood and distance, all agreeing to let each other be. In the morning, I would walk down to the village, find the local shop, perhaps attempt a hike without destroying any baked goods. But that first night was just for arriving, for letting the journey settle into your bones, for understanding that some places do not need you to do anything except show up and pay attention. I still threw away that sock, though. Some things cannot be saved. |
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