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Italy Self Catering holiday properties in and around Veneto |
Sarcedo. Veneto. Italy From £loading... for 7 nights |
About Sarcedo. Spend an unforgettable holiday in this comfortable home, once a noble family's hunting lodge. Set in a fenced park with a marvellous garden full of flowers, fountains and fruit trees. The guest area spans two floors: ground floor with a columned portico overlooking the garden; first floor reached by an antique marble staircase with an eat-in kitchen, garden views, and an attic with a double bed. A few steps down lead to two further bedrooms. Relax on the private terrace or dine al fresco with barbecue dishes. Centrally located in Veneto, with easy access to Breganze wineries, the Asiago plateau and Lesser Dolomites for hiking, and nearby rivers and lakes for swimming. Note: indoor fireplace unavailable.
Nearby attractions. Airport (TSF): 96 km
Nearest habitation: 5 m
Shops: 2 km
Restaurant: 1 km
Nearest city: 2 km (Thiene)
Swimming: 2 km (outdoor pool)
About Veneto
We were visiting in late October, which I now realise was a deliberate choice by my other half that I had foolishly agreed to. "Autumn colours," she had said, waving her phone at me with photos of golden vineyards and misty mornings. "Much more atmospheric than summer." What she failed to mention was that autumn in Veneto does not politely arrive. It barges in with sudden downpours, dramatic temperature drops, and a peculiar dampness that gets into your bones within approximately six minutes of stepping outside. The property itself sat on the edge of Sarcedo, a small town that felt properly lived-in rather than polished for tourists. Our holiday home was one of those converted farm buildings that Italians do so well, all exposed beams and terracotta floors that made every footstep sound like a small announcement. The owners had left the heating off, presumably to save energy or test our resolve, and the interior temperature hovered somewhere between "brisk" and "why are my hands blue." I spent the first twenty minutes performing an enthusiastic dance in the kitchen while attempting to locate the boiler controls, which were naturally hidden behind a decorative curtain I had assumed was purely ornamental. The garden was where the season truly announced itself. The pool had been covered since September, its tarpaulin sagging with collected rainwater and fallen leaves, giving it the melancholy appearance of a very large, very neglected cup of tea. The surrounding trees had turned properly, proper shades of amber and rust, and the vineyard rows beyond the fence looked like someone had set fire to them in the most controlled, beautiful way possible. Every so often a gust would come through and the whole scene would shiver, sending leaves spiralling down like natures own confetti. I stood there in my inadequate fleece, pretending I was not cold, while my breath made small clouds in front of my face. The light was the thing that struck me most. In summer I imagine everything would blaze and bleach, but that October afternoon the sun sat low and golden, stretching shadows across the terrace and turning the stone walls honey-coloured. It felt borrowed somehow, precious, as if we were getting the last good hours before winter properly moved in. Even the air smelled different, that particular autumn combination of woodsmoke from distant fires, damp earth, and something faintly sweet I later learned was the last of the grape harvest. We had planned to barbecue that first evening, a confident British assumption that outdoor cooking remains viable year-round. The grill sat there, reproachful and rust-spotted, while we stood in the kitchen with the doors firmly shut, watching rain begin to streak the windows. I made pasta instead, using ingredients from the small shop in town that seemed to operate on pure intuition rather than advertised opening hours. The woman behind the counter spoke no English and I speak no Italian beyond "grazie" and "birra," but we managed through pointing and enthusiastic nodding. I came away with far more cheese than intended and a salami I am still not entirely sure about. That first night, wrapped in every blanket we could find, I listened to rain on the terracotta roof and felt the particular satisfaction of being somewhere genuinely seasonal. There is a pressure to summer holidays, I think, to make everything perfect and sunny and Instagram-worthy. Autumn asks nothing of you. It simply exists, generous and slightly melancholy, offering golden afternoons and early dark and the excuse to do very little indeed. I had come expecting a holiday. What I found was something quieter, something that matched my own slightly worn, post-summer self rather better than I expected. The heating finally kicked in around midnight. I may have wept a little. |
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