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Italy Self Catering holiday properties in and around Umbria

Perugia in Umbria

Perugia. Umbria. Italy
icon image of a cottage bed 6. Small icon image of a dog2.

From £loading... for 7 nights
Spacious and welcoming stone farmhouse with private pool, 5 km from Bevagna, one of the most beautiful villages in Italy. The house is ideal for families and groups of friends who want to spend a holiday together in the Umbrian countryside. Next to the large shaded pool there is a veranda with a large brick barbecue / fireplace, ideal for outdoor dining. The comfortable and spacious accommodation has mosquito nets on all windows and is also suitable for families with children thanks to the safety fence around the pool area. The farmhouse is part of an organic olive farm where biodiversity is promoted. It is not uncommon to come across small insects near the house as they are an integral part of the natural environment something we value and try to preserve rather than eliminate.The property is bordered on two sides by a large walnut orchard and offers parking in front of the property. The area offers various recreational opportunities, with only 1 km of possibility of guided bike tours. You can also organise interesting sightseeing, food and wine experiences. In June, the famous medieval festival of the Gaite takes place in Bevagna, while in Spello (16 km) you can admire the flower festival. From Assisi (20 km) you can enjoy this part of Umbria on an impressive half-day balloon flight. There are various hiking and trekking trails nearby. This is an ideal starting point to visit the characteristic small surrounding villages: 2 km Torre del Colle, 12 km Montefalco with its famous wine Sagrantino di Montefalco. You can also visit the art cities of Assisi (20 km), Todi (30 km), Perugia (30 km), Spoleto (50 km), Gubbio (70 km) and Orvieto (75 km). Rome and Florence can be reached in approx. 2 hours by car. The last 200 metres of the access road are unpaved.

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About Perugia. Spacious stone farmhouse with private pool, 5 km from Bevagna. Ideal for families and groups, with shaded pool, veranda and brick barbecue. All windows have mosquito nets; pool safety fence suits families with children. Set on an organic olive farm where biodiversity is valued - insects are part of the natural environment we preserve. Bordered by walnut orchard with parking on site. Nearby: guided bike tours (1 km), hiking trails, food and wine experiences. Bevagna's medieval Gaite festival runs in June; Spello's flower festival is 16 km away. Half-day balloon flights depart from Assisi (20 km). Visit Montefalco's Sagrantino wine (12 km), plus Assisi, Todi, Perugia (all 30 km), Spoleto (50 km), Gubbio (70 km) and Orvieto (75 km). Rome and Florence roughly 2 hours by car. Final 200 metres of access road are unpaved.
Nearby attractions. Distance airport: PEG: 12000 m Nearest habitation: 200 m Distance shopping: 5000 m Nearest restaurant: 5000 m Nearest city: 5000 m (Bevagna)
About Umbria
I have never been so grateful to see a man with a wheelbarrow in my entire life.

The drive up to Perugia had been exactly as you'd expect from a Brit abroad: overconfident, underprepared, and culminating in me wedging our hire car between two olive trees on a track that Google Maps assured me was a road. It was not a road. It was, at best, a suggestion. A gravelly whisper of intent. And there I sat, hazards blinking pathetically, while my partner sat in stubborn silence beside me.

"Perhaps we walk the last bit," she said, in that tone that means this is entirely your fault.

So we walked. Up. Always up. Through cypress trees that stood like disapproving headmasters, past vineyards dozing in the afternoon heat, our suitcases bumping behind us like reluctant pets. I was rehearsing my apology to the property owner when we rounded a bend and found Giovanni.

Giovanni must have been seventy, though he moved like someone who had never discovered sitting down. He was pruning something with ferocious precision, wearing trousers held up by what I can only describe as agricultural determination. He looked at us, looked at the direction we'd come from, and said something in Italian that I suspect was not complimentary.

"La macchina?" I offered, pointing back down the hill with what I hoped was universal gesture language.

He sighed. A proper, theatrical, Italian sigh. The kind that suggested generations of English fools in hire cars had preceded me. Then he picked up his wheelbarrow.

What followed was the most humbling twenty minutes of my life. Giovanni, with my suitcase balanced like a sacred offering, marched up the remaining slope while I stumbled behind with the smaller bag, sweating in a way that felt personally offensive. He never once looked back to check I was still there. He knew. He always knew.

The property itself materialised from the Umbrian hillside like it had grown there, which I suppose it more or less had. Stone walls the colour of honey, terracotta tiles, a pool that caught the light like someone had spilled mercury in a rectangle. But I barely registered any of it, because Giovanni had begun talking, and talking, and somehow I understood everything despite understanding almost nothing.

He introduced us to his wife, Luisa, who appeared from behind a lemon tree with a plate of something fried and irresistible. She took one look at my face, still the colour of a cooked lobster, and pressed a cold glass of something white into my hand without asking. It was local, it was perfect, and it disappeared before I could thank her properly.

"Your car," Giovanni said, in heavily accented but clear English, making me feel instantly more ridiculous for not attempting Italian. "Tomorrow. I know a man."

This man, it transpired, was his cousin. Everyone in Umbria, I would learn, is someone's cousin. The cousin arrived the next morning with a tractor and a complete absence of surprise, as if retrieving stranded British vehicles was simply Tuesday.

But that first evening belonged to Giovanni and Luisa. They showed us the herb garden with the reverence most people reserve for cathedrals. Luisa explained which tomatoes were ready, which needed another week of sun, speaking slowly so I could catch every third word and fill in the rest with enthusiastic nodding. Giovanni demonstrated the outdoor oven with the intensity of a conductor leading an orchestra, though his instrument was merely fire and dough.

By the time the sun finally dropped behind the hills, painting everything in shades of apricot and rose, I had been thoroughly mothered, fathered, and gently mocked by two people who owed me absolutely nothing. My car was stuck. My Italian was atrocious. My navigation skills were, apparently, a danger to agriculture.

And yet I sat there with a full stomach, slightly too much wine, and the distinct sensation of having stumbled into something genuine. The mishap that began as humiliation had become an introduction. A slightly broken, very sweaty, unexpectedly wonderful introduction.

Giovanni caught my eye as he locked up the herb garden for the night. He smiled, shook his head slowly, and said something to Luisa that made her laugh in that particular way of couples who have spent decades sharing private jokes.

I didn't need translation. I knew exactly what he meant.

The car, I suspect, was only the beginning.
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