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Italy Self Catering holiday properties in and around Sardinia

Viddalba in Sardinia

Viddalba. Sardinia. Italy
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From £loading... for 7 nights
Experience the charm of Sardinia during a relaxing break in this charming holiday home.This bright and friendly holiday home offers you the opportunity to enjoy the Mediterranean climate in the north of the island to the full with your loved ones. Prepare delicious pasta dishes with fresh produce from the market in the well-equipped kitchen. Take a seat at the inviting dining table, plan your next adventures here in the evening or spend time together on a games evening.In the morning, enjoy a hearty breakfast on the covered terrace and take in the fresh air. In the evening, reflect on your experiences over a glass of wine.Viddalba offers a wide range of excursion options: Visit the famous thermal springs of Casteldoria, explore the endless sandy beaches of Badesi, enjoy a trip to nearby Castelsardo with its imposing castle and picturesque old town and indulge in Sardinian specialities in charming restaurants.

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About Viddalba. Enjoy a relaxing break in this bright, friendly holiday home in northern Sardinia. Cook fresh market produce in the well-equipped kitchen, then gather at the dining table to plan adventures or enjoy a games evening. Start your day with breakfast on the covered terrace, and wind down with a glass of wine in the evening. Viddalba is ideally placed for exploring Casteldoria's thermal springs, Badesi's sandy beaches, Castelsardo's castle and old town, plus local restaurants serving Sardinian specialities.
Nearby attractions. Distance airport: OLB 75000 m Nearest habitation: 5 m Distance shopping: 1200 m Nearest restaurant: 600 m Nearest city: 150 m (Viddalba) Distance water: 5000 m (Sea/sandy beach)
About Sardinia
I have never been so pleased to see a pothole in my life. There it was, dead ahead on the winding Sardinian road, and I swerved like a man possessed - not to miss it, mind you, but because swerving had become my default setting after three hours of navigating what the hire company optimistically called a "compact city vehicle." The pothole meant civilisation. The pothole meant Viddalba.

The mishap came moments later, as I attempted what I can only describe as a triumphant parallel park outside a tiny alimentari. In my enthusiasm, I managed to wedge the car between a Vespa and a wheelie bin with such precision that both my doors were effectively sealed shut. I sat there, contemplating my life choices, until a weathered chap in a flat cap appeared at my window. He said nothing. He simply looked at the car, looked at me, looked at the wheelie bin, and laughed for a solid thirty seconds. Then he walked off. I had to climb out through the boot. This was my introduction to Viddalba.

The property itself sat at the end of a dusty track, surrounded by cork oaks and that particular silence you only get in rural Sardinia - broken, inevitably, by someone's dog, someone's radio, or someone shouting at someone else about lunch. I had barely dragged my case through the door when I met my neighbour, Signora Porcu, who introduced herself by appearing silently at the garden fence and asking if I knew how to prune tomatoes. I admitted I did not. She made a noise like a disappointed engine and disappeared. Ten minutes later she returned with a bowl of figs and a fifteen-minute lecture on the correct angle for removing suckers. I understood perhaps four words, but her gestures were magnificently clear. She demonstrated on an imaginary plant with such violence that I genuinely feared for my own foliage.

The local bar, I discovered, operates on principles unknown to modern science. I wandered in for a coffee the following morning and found myself absorbed into a conversation about football that I had not chosen to join. A gentleman named Beppe, who I later learned was not actually called Beppe but had simply accepted the name after decades of mistaken identity, insisted I declare my allegiance to either Cagliari or Torres. I admitted to supporting a mid-table Championship side whose name I shall not repeat here. Beppe looked at me with the expression of a man who has just been told his dinner is made of cardboard. "English football," he said, rolling the words around his mouth like a questionable wine. Then he bought me a granita anyway.

The woman who managed the property, Giovanna, appeared each morning with the energy of someone who had already completed several important tasks before dawn. She brought bread, local pecorino, and opinions. Chief among these was her conviction that I was cooking the pasta incorrectly. I had not, to my knowledge, been cooking pasta at all when she made this observation - I was simply boiling water with vague intentions. She took the wooden spoon from my hand with the authority of a surgeon reclaiming a scalpel and demonstrated the proper method of salting water, which apparently requires enough salt to preserve a small whale. "The sea," she said, gesturing out the window, "is salty. The pasta must remember this."

By the third day, I had become a minor celebrity at the alimentari, entirely because I had attempted to buy milk at eleven in the morning. The shopkeeper, a taciturn fellow named Salvatore who communicated primarily through eyebrow movements, physically blocked my path to the refrigerated section and wordlessly handed me a caffe latte in a glass. It was already paid for, he indicated with a shrug. Someone had started a tab for the Englishman who parked like a drunk. I still do not know who. The milk remained unpurchased.

What struck me most, I think, was how these small interactions accumulated into something like belonging. I arrived as a man who climbed from his own boot; I left, a week later, with instructions for three recipes I could not properly read, a bag of unsuitable tomatoes from Signora Porcu, and Beppe's promise that he would look up my actual football club, though his expression suggested this was a promise made in the same spirit as one might promise to visit a distant relative in hospital.

I drove away more carefully than I arrived, which is to say I only clipped the wheelie bin slightly. Salvatore was watching from his doorway. He raised his eyebrow. I understood perfectly.
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