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Italy Self Catering holiday properties in and around Sardinia

Stintino in Sardinia

Stintino. Sardinia. Italy
icon image of a cottage bed 3. Small icon image of a dog1.

From £loading... for 7 nights
Enjoy a fantastic sea view from this beautifully situated holiday home.Nestled in the Mediterranean dune landscape and just a short walk from the turquoise blue sea, this comfortable holiday home invites you to spend relaxing days in its bright and friendly rooms. Conjure up delicious pasta dishes, get together for convivial meals and round off a long day with a cheerful games evening.Your large, covered terrace is the ideal place for an extended breakfast or a glass of wine in the evening. Let your gaze wander over the sea and fire up the barbecue after a refreshing swim on the beach.Take a boat trip to the island of Asinara, hike along the cliffs at Capo Falcone and stroll through the narrow streets of Castelsardo's old town. Sample regional specialities in good trattorias, explore the caves of Neptune near Alghero and taste Sardinian wines at a winery in the hinterland near Sorso or Sennori.

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About Stintino. Enjoy a superb sea view from this well-placed holiday home. Set in Mediterranean dunes a short stroll from turquoise waters, its bright, welcoming rooms offer a relaxing stay. Cook tasty pasta, share sociable meals and end the day with a lively games evening. Your spacious covered terrace suits long breakfasts or evening drinks. Gaze out to sea, then fire up the barbecue after a refreshing dip. Take a boat to Asinara island, walk the cliffs at Capo Falcone and wander Castelsardo's old town. Try regional dishes in local trattorias, explore Neptune's caves near Alghero and sample Sardinian wines at wineries near Sorso or Sennori.
Nearby attractions. Airport (GRS): 50 km Nearest property: 5 m Shops: 700 m Restaurant: 500 m Stintino: 2.5 km Sandy beach: 700 m
About Sardinia
I have never been so happy to see a washing machine in my life. But I am getting ahead of myself.

The journey to Sardinia had been one of those trips that starts with romantic optimism and slowly grinds it down through a series of small indignities. Up at four in the morning, two flights with a layover in Milan that felt longer than some relationships I have had, then a hire car that smelled strongly of previous occupants and their affection for cigarettes. By the time I reached the ferry port for the short hop to the island proper, I was operating on pure stubbornness and a packet of stale airport biscuits.

The drive from Olbia to Stintino should have been straightforward. The sat nav had other ideas. It sent me down a road that grew progressively narrower until I was essentially driving through someone's olive grove, apologising aloud to no one in particular. I reversed for what felt like a kilometre, got beeped at by a man on a scooter who looked personally offended by my existence, and finally found the proper coastal road as the afternoon light was turning golden and lovely.

That was when I first saw the sea. Proper Mediterranean blue, the kind that makes you understand why people paint things. My mood lifted instantly. I wound down the window and smelled salt and maquis and something herbal I could not identify. The exhaustion of travel began to peel away.

The property sat at the end of a dusty track, low and white against the green scrub. A typical Sardinian place, nothing fussy, just clean lines and terracotta tiles and the promise of shade. I grabbed my bags with the enthusiasm of the nearly-arrived, marched up to the door, and promptly realised I had no idea where the key was supposed to be.

This was my mishap. Not dramatic, not even particularly interesting to anyone else, but in my travel-weary state it felt monumental. I checked my phone. The email said something about a lockbox. I checked every plant pot, every windowsill, every vaguely box-shaped object in a ten-metre radius. Nothing. I sat on my suitcase in the afternoon sun and contemplated sleeping in the hire car, which would have been poetic justice given its olfactory profile.

Then I remembered the second email. The one I had skimmed at Milan airport while stress-eating a panini. The key was at a nearby agency, ten minutes away, open until six. It was five forty-seven. I drove like a person who understood that holiday happiness hung in the balance.

I made it with three minutes to spare. The woman behind the desk handed me the key with the weary patience of someone who has seen this exact scenario many times. She also gave me a bottle of local Vermentino, which I suspect was pity wine. I accepted both with genuine gratitude.

Returning to the property, key in hand, everything shifted. The door opened to cool tile and the faint smell of lavender cleaner. I dumped my bags and walked straight through to the terrace, and there it was: the view. Not grand or staged, just honest beauty. Scrubland falling away to that impossible blue, a glimpse of beach in the distance, the sound of nothing much at all except insects and the occasional distant boat.

I stood there for I do not know how long. The journey, the olive grove, the key fiasco, the hire car that still haunted my clothes, all of it faded into something I could already laugh about. That is the thing with travel, I think. The misery of arrival makes the arrival itself feel earned. I opened the pity wine, found a glass, and sat on a plastic chair that creaked alarmingly under me. The sun went down in that particular Mediterranean way, fast and orange and slightly theatrical.

I thought about dinner but could not be bothered. I thought about unpacking but could not be bothered. I sat with my wine and my creaking chair and the last warmth of the day, and I felt the particular peace of having finally, properly, arrived somewhere. Tomorrow I would explore. Tomorrow I would find the beach, buy proper food, figure out how the outdoor shower worked. Tonight was just for sitting and being glad I had come.

The washing machine, when I found it in a small utility room, represented the final piece of the puzzle. I could clean everything. I could start fresh. It seemed, in that moment, like the most profound luxury imaginable.
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