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Italy Self Catering holiday properties in and around Sardinia |
Ollolai. Sardinia. Italy From £loading... for 7 nights |
About Ollolai. Enjoy varied days in this lovingly furnished holiday home in Ollolai, a charming mountain village at the heart of Sardinia. This carefully restored property offers a cosy base for exploring the island's scenic and cultural treasures. Cook with fresh regional produce and dine at the inviting table, plan activities in peace, or wind down with a games evening. Stroll through picturesque alleyways, enjoy wine at a pavement cafe, and watch the sunset warm the village. Sample pecorino and Cannonau from local producers, hike the Parco Nazionale del Gennargentu, kayak on Lago di Gusana, discover nuraghi in Teti, relax in Fordongianus thermal baths, or swim at unspoilt east coast bays.
Nearby attractions. Distance airport OLB: 12000 m
Nearest habitation: 5 m
Distance shopping: 50 m
Nearest restaurant: 20 m
Nearest city: 5 m (Ollolai)
Distance water: 75000 m (Sea/sandy beach)
About Sardinia
The drive to Ollolai took about ninety minutes, winding east from the coast into the Barbagia mountains. Sardinia's interior doesn't mess about with gentle introductions. One minute you're passing beach resorts and gelato shops, the next you're climbing through cork oak forests and granite ridges that look like they've been dropped from another planet. I stopped twice, once for a coffee that could have stripped paint and once because a herd of goats had decided the road belonged to them now. Finding the house meant navigating Ollolai itself, a village that clings to a hillside with the stubbornness of something that's been there since before navigation was invented. The streets narrow to the width of a determined cyclist. I scraped the Panda's wing mirror within four minutes of arriving, which I choose to interpret as a baptism rather than incompetence. The property sits on the edge of the village, a traditional stone house that someone's clearly loved back into usefulness without ironing out all its personality. The key was in a lockbox that required the dexterity of a safecracker and the patience of a fisherman. I failed three times, sat on the doorstep eating a slightly melted Twix from the airport, and succeeded on the fourth attempt mostly through spite. Inside, the place smelled of clean linen and old stone, that particular coolness you only get in thick-walled houses that have spent centuries ignoring summer heat. The kitchen had terracotta tiles, wooden beams low enough to remind me I'm taller than average, and a fridge that hummed with the determination of an elderly relative. I unpacked my single bag, made a cup of tea with milk I'd bought in a village shop where the woman served me without a word of English and I responded without a word of Italian, and we understood each other perfectly. That first afternoon set the template for everything that followed. I dragged a wooden chair into the small garden, opened a book I'd been carrying unread for six months, and promptly fell asleep in the sunshine. Woke up with a red neck and the faint sound of church bells from somewhere below. Made another cup of tea. Considered doing something productive. Decided against it. The garden became my headquarters. Mornings meant coffee in pyjamas, watching the mist lift off the hills opposite, listening to birds I couldn't identify making noises I couldn't interpret. The book progressed in short bursts between dozing, snacking, and staring at clouds that moved so slowly they seemed to be making a point about my usual pace of life. I did explore, but gently, as if the village were a shy animal that might bolt if approached too directly. The bakery opened at half six in the morning, which I discovered by accident when my body refused to adjust to holiday time. The baker, a man with flour permanently embedded in his forearms, sold me pane carasau that shattered like edible glass and tasted of wood smoke and wheat. I ate it plain, walking the narrow lanes before anyone else woke up, feeling like I'd discovered a secret. There's a small bar in the village square where old men gather to play cards with the intensity of people defusing bombs. I ordered a beer one evening, sat on the terrace, and watched a game I didn't understand for two hours. Nobody explained the rules. Nobody needed to. The nearest proper shop is in Gavoi, ten minutes down a road that rewards slow driving with views that make slow driving the only sensible option anyway. I went twice, bought cheese and salami and tomatoes that actually tasted of something, and drove back feeling like I'd accomplished something significant. Most days I accomplished nothing significant at all. Read the same paragraph three times. Swam in nothing more demanding than a lukewarm shower. Napped with the dedication of a professional. The house asked nothing of me except presence, and I managed that with growing competence as the week went on. On my last morning I sat in that garden chair again, neck still faintly pink from the first day, book finally finished, and watched the sun climb over the same hills it had climbed over for millennia. The fridge hummed. The church bells rang. Somewhere a goat was probably blocking a road. I thought about all the holidays where I'd raced between sights, photographed everything, remembered nothing, and felt a complicated mixture of smugness and regret that I hadn't learned this particular lesson decades sooner. The Panda started first time. The wing mirror had survived. I drove back to Olbia without trying to unlock any stranger's car, which felt like genuine personal growth, and caught my flight home with grass stains on my trousers and absolutely no photographs worth showing anyone. I cannot recommend this highly enough. |
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