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Italy Self Catering holiday properties in and around Sardinia |
Badesi. Sardinia. Italy From £loading... for 7 nights |
About Badesi. Stazzi di Gallura offers three small holiday villages, each with up to 12 apartments, set in peaceful, panoramic locations between Badesi village and the sea. Built in traditional Stazzi style with wooden Gallurese furnishings, the properties vary in position and layout. ISD145 and ISD146 sit on a hill overlooking the Gulf of Asinara, 3km from the sea and 1km from Badesi. These spacious two-room apartments span one or two floors, each with a 24m2 private veranda, plus shared use of a pool and old cement tennis court. ISD143, ISD144, ISD222 and ISD223 are 1.5km from the sea and 800m from Badesi, set in ten single-floor terraced houses facing a Mediterranean garden, with a nearby restaurant serving Sardinian specialities. ISD149 is a standalone house with private veranda, roughly 200m from this restaurant. ISD147 and ISD148 are in a village of 12 first-floor terraced houses with private verandas, 200m from the restaurant, 1.7km from the sea and 600m from Badesi. Extra beds and cots available on request for a fee. Arrival strictly between 5pm and 8pm.
Nearby attractions. Nearest habitation: 5 m
Distance shopping: 800 m
Nearest restaurant: 50 m
Nearest city: 800 m (Badesi)
Distance water: 1500 m (Sandy beach)
About Sardinia
My partner sat in silence, which I have learned to interpret as profound marital disappointment. I had to climb out through the boot. There is no dignity in climbing out through the boot of your own hire car while a local farmer watches from his tractor with the patient expression of someone who has seen this exact scene approximately four thousand times before. But then we walked the last hundred metres, and something shifted. The place opened up before us like a postcard that had been holding its breath. Our Badesi holiday home sat perched on that glorious north Sardinian coastline, all whitewashed walls and terracotta tiles, with a view of the sea that made me forget I was still carrying a Fiat key fob in my back pocket and possibly some boot carpet fluff in my hair. The first morning, I did absolutely nothing. This sounds unremarkable, I know, but for someone who treats holidays like military operations with scheduled cultural bombardment, doing nothing felt almost transgressive. I lay on the terrace with a book I had been pretending to read since Gatwick, occasionally looking up to watch the light change on the water. The Mediterranean does this particular blue that seems almost rude, like it is showing off. I let it. We wandered down to the local stretch of coast, nothing dramatic, just a gentle amble through scrubby maquis perfume-thick with wild herbs. The beach was one of those quiet coves where Sardinians seem to have perfected the art of purposeful idleness. I attempted to emulate this and lasted approximately twelve minutes before needing to inspect a rock pool like an overexcited child. There were tiny fish. I was disproportionately thrilled. The village of Badesi itself sits back from the coast, a modest cluster of buildings where life moves at the pace of someone who has correctly identified that rushing is largely pointless. We bought bread from a bakery where the woman seemed genuinely puzzled by my attempt at Italian, though she was kind enough to pretend otherwise. The cheese shop next door sold pecorino that tasted of the actual hillside. I know this sounds like something people only say in food magazines, but there it was, grassy and sharp and completely unbothered by my inadequate vocabulary. Back at the house, the afternoons stretched into evenings with the lazy confidence of a place that knows summer will return tomorrow. I cooked terribly simple meals - tomatoes, olive oil, bread that deserved better handling than I gave it - and ate them watching the sun drop behind the headland. My book advanced by perhaps four pages in a week. I consider this a significant personal achievement. I had arrived expecting to conquer Sardinia, to tick boxes and accumulate experiences like loyalty points. Instead I found myself genuinely confused about what day it was, and not particularly motivated to solve the mystery. There is a particular flavour of contentment that comes from realising you have become the sort of person who notices the quality of afternoon light, and I was drinking it in like the local Vermentino, which is to say somewhat greedily and with insufficient restraint. On our final morning, I walked back to where I had abandoned the Fiat and found it still wedged, still ridiculous, still entirely my fault. The farmer passed again, and this time I waved with the easy confidence of someone who has done almost nothing for a week and cannot recommend it highly enough. |
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