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Italy Self Catering holiday properties in and around Marche

Mogliano in Marche

Mogliano. Marche. Italy
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From £loading... for 7 nights
Look forward to this vacation home with pool in picturesque surroundings.In the midst of the hilly green countryside of the region, Marche, this vacation home with pool welcomes you. The house with friendly character is furnished with all modern amenities. Cook together delicious pasta dishes in the kitchen and spend a fun time by the pool, which promises pure water fun. Relax on the sun lounger with a cocktail in hand while your kids splash around in the pool overlooking beautiful fields and green treetops. Enjoy atmospheric summer evenings with delicious food on the terrace. Maybe you made a tiramisu? Your children will definitely like the enormous fenced garden.Explore the medieval town of Mogliano, beautifully situated on a hill between the Cremone and Ete Morto valleys in the southern part of the region. Also visit wineries and taste the delicious drops! The medieval and baroque city, Macerata, sits charmingly on a hill in the center of the region and, behind its ancient 14th century walls, hosts the Sferisterio Opera Festival, one of the most famous opera festivals in the world. The pretty medieval village, Montecassiano, surrounded by high well-preserved walls, is also worth a visit. Every year in July, the village is immersed in the Middle Ages with the Palio dei Terzieri: For ten days the ancient costumes, dances, flavors and recipes of the era, games and performances, including the final jousting tournament, return!

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Back to Marche listings.
About Mogliano. Look forward to this holiday home with pool in picturesque surroundings. Set in the rolling green countryside of the Marche region, this welcoming property offers all modern amenities. Cook up delicious pasta dishes in the kitchen and enjoy fun times by the pool. Relax on a sun lounger with a cocktail whilst your children splash around, with lovely views across fields and treetops. Spend atmospheric summer evenings dining on the terrace, perhaps with a homemade tiramisu. Kids will love the large enclosed garden. Explore the medieval town of Mogliano, perched on a hill between the Cremone and Ete Morto valleys. Visit local wineries and sample the excellent wines. Macerata, a medieval and baroque city, sits charmingly on a hill and hosts the world-famous Sferisterio Opera Festival behind its 14th-century walls. The pretty village of Montecassiano, surrounded by well-preserved walls, is also worth seeing. Each July it steps back in time for the Palio dei Terzieri, with ten days of ancient costumes, dances, flavours, games and a final jousting tournament.
Nearby attractions. Distance airport: AOI : 78000 m Nearest habitation: 150 m Distance shopping: 2000 m Nearest restaurant: 2000 m Nearest city: 2000 m (Corridonia) Distance water: 28000 m (Sea/sandy beach)
About Marche
I have never been so relieved to see a farmhouse in my life. After six hours of driving from Ancona Airport, complete with a sat-nav that seemed convinced Marche was actually in Sardinia, I finally rolled up to what I hoped was our holiday let in Mogliano. It was not. I had, in classic British fashion, confused two identically named farmhouses and was now standing in someone's olive grove, grinning apologetically at a very confused nonna who was carrying an improbably large zucchini.

Twenty minutes of broken Italian and increasingly desperate hand gestures later, I found the actual place. The real Mogliano property sat perched on a gentle hillside, all honey-coloured stone and terracotta pots, with views that instantly made the sat-nav debacle feel like a minor character-building exercise. The nonna's zucchini, however, would haunt my dreams.

I had arrived in late May with grand plans for serious coastal hiking. The Conero Peninsula was calling, those famous white cliffs and turquoise coves that everyone raves about. I had packed proper walking boots, moisture-wicking socks, the lot. I was going to be the sort of person who stride purposefully along sentieri with a sensible hat and a knowing nod for fellow enthusiasts.

The weather, naturally, had other ideas.

The first morning dawned at thirty-two degrees. Not the dry, manageable heat I had anticipated, but that particular Italian humidity that wraps around you like a warm, slightly damp blanket. I set off anyway, because I am British and we have a complicated relationship with weather. The path from Sirolo down to the beaches looked straightforward enough on the map. Two hours later, I was sheltering under a pine tree, having consumed my entire water supply and developed what I can only describe as an intimate relationship with my own sweat.

I retreated to a beach bar and sat there with a granita, watching proper Italians stroll past looking effortlessly composed. A man in linen trousers and leather sandals walked by with a small dog. Neither appeared to be perspiring. I hated them both a little bit, mostly out of envy.

The heatwave persisted for three days. My ambitious coastal trek from Portonovo to Mezzavalle became a gentle morning wander to the nearest gelateria, followed by a tactical retreat to the farmhouse's shaded terrace. I read two novels, drank alarming quantities of local Verdicchio, and slowly adjusted to the rhythm of doing very little very slowly. The boots sat in the corner of the room, silently judgmental.

By day four, something shifted. The temperature dropped to a mere twenty-eight degrees, which felt practically arctic by comparison. I set out early, properly early, catching the golden morning light along the clifftop paths above Numana. The Adriatic glittered below, that particular shade of blue that makes you understand why people paint. I walked for hours, stopping to watch fishermen sorting their nets, to breathe in the wild rosemary and thyme that scented the air, to simply stand on limestone cliffs and feel pleasantly insignificant.

That evening, back on the terrace with another glass of wine, I watched the swallows darting through the amber light. The nonna's zucchini, I realised, had been a gift. Not the vegetable itself, though I suspect it would have made excellent soup, but the gentle humiliation of getting lost, of plans going sideways, of arriving flustered and ridiculous. It had forced me to let go of the person I thought I should be on holiday, the serious hiker with sensible socks, and accept the person I actually was: slightly disorganised, easily defeated by humidity, and perfectly happy reading novels in the shade.

I did eventually complete a proper coastal walk, all the way from Sirolo to the Due Sorelle rocks, arriving triumphant and only moderately sunburned. But it was the unexpected, unplanned days that stayed with me, the ones where I learned that sometimes the best adventure is simply surrendering to where you are, zucchini mishaps and all.
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