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Italy Self Catering holiday properties in and around Marche |
Apecchio. Marche. Italy From £loading... for 7 nights |
About Apecchio. This house sits within a large private estate on central Apechio, 700m above sea level and 6km from Apecchio village. It suits big groups of family or friends, with a handy spot for visiting Tuscany, Umbria and the Marches. Guests enjoy large private grounds and a pool. The newer first-floor wing has independent en-suite rooms, each with outside-only access, plus a large professional kitchen linked to a dining room, covered terrace access and a shower room. The older part's first floor holds a spacious 70m2 living room with fireplace and billiards. Some unoccupied rooms stay locked. The owners run a wellness farm 20km away with pools, massage and restaurant (paid locally). Distances: Apecchio 6km, Citta di Castello 27km, Gubbio 45km, Fano beach 70km. Extras on request: wellness packages, cook, riding, hiking, Pilates.
Nearby attractions. Distance airport: PEG : 80000 m
Distance fishing opportunity: 5000 m
Distance shopping: 6000 m
Nearest restaurant: 1300 m
Nearest city: 6000 m (Apecchio)
Distance water: 70000 m (Sea/sandy beach)
About Marche
The property itself sat just above the old town, a converted farmhouse with views that made my knees wobble slightly. The Metauro valley stretched out in layers of green and gold, and somewhere below I could hear a dog barking at its own echo. Franco showed us around with the kind of pride that makes you nod enthusiastically even when you are not sure which door leads to the boiler. The pool, he announced, was "perfect for the hot days." I noted the temperature was already thirty-two degrees and climbing. My walking boots suddenly felt like a terrible life choice. We had come to hike. That was the grand plan. The Apennines rise just east of Apecchio, and I had printed off routes from a website I now suspect was last updated in 2007. The first morning, we set off for Monte Nerone, full of porridge and self-congratulation. By ten o'clock, the path had become a suggestion rather than a reality, overgrown with broom and something spiky that attached itself to my socks with genuine malice. The heat came up from the stones like a baker opening an oven door. At eleven, we found a spring, which Franco later told us was famous for being "maybe safe, maybe not." We drank anyway. Desperation is a wonderful disinfectant. The weather, we learned quickly, does not consult your itinerary. Our second planned walk, a loop through oak woods toward Piobbico, was abandoned when the sky turned the colour of a bruise and the temperature dropped fifteen degrees in an hour. We sheltered in a bar in Piobbico, drinking lukewarm coffee and watching a man try to secure his awning with what appeared to be pure optimism. The storm passed. The heat returned. This became the rhythm. By day four, we had adapted. Early starts, water bottles frozen overnight, routes chosen for shade rather than views. We walked the lower trails along the Metauro river, where the trees meet overhead and the air smells of wet stone. One morning we followed an old mule track down to a swimming hole where local teenagers were already camped out, smoking and doing very little with impressive commitment. They ignored us. We ignored them. The water was cold enough to steal your breath for three full seconds before your body adjusted. The farmhouse became our refuge in the afternoons. The pool, as promised, was perfect. I became territorial about a particular sun lounger. My partner read three books and developed a tan that made me look like I had been living in a cupboard. We ate figs from the garden tree, splitting them open with our thumbs and eating them over the sink like animals. Franco brought us a bottle of his own wine, which tasted of cherries and dust and something I could not name but wanted more of. On our last evening, we walked up to Apecchio proper for pizza. The town was quiet, shutters half-closed, a few old men on benches conducting conversations they had clearly been having for decades. I thought about our abandoned mountain routes, the maps still folded in my rucksack. We had not conquered anything. We had adjusted, retreated, found smaller pleasures. The heat had forced a kind of humility I do not naturally possess. I mentioned this to my partner. She said I was overthinking and ordered another beer. She was probably right. Driving away at dawn, the valley was already filling with haze. My boots were in the back, still dusty, still slightly damp from a river crossing I had not planned for. I would clean them when we got home. I knew I would not. Some things are better left as they are. |
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