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Italy Self Catering holiday properties in and around Lazio Coast |
Tarquinia. Lazio Coast. Italy From £loading... for 7 nights |
About Tarquinia. Wake up to a stunning sea view in this inviting holiday home, perfectly positioned by the water. Step from the bedrooms onto terraces overlooking the sea and a protected pine forest, with a third bedroom in a small flat also facing the water. A small staircase from the barbecue area leads down to your own private beach. The nearest sandy beach is just 10 metres away, with another beach 200 metres off. Explore Tarquinia's winding old town, medieval towers, Etruscan tombs and rolling hills, soaking up the region's rich history and laid-back Italian lifestyle.
Nearby attractions. Golf course: 16 km
Outdoor pool: 10 km
Airport (FCO): 81 km
Nearest habitation: 8 m
Fishing: 5 m
Shopping: 7 km
Other swimming: 200 m (beach with entry fee)
Restaurant: 1 km
Nearest city: 15 km (Tarquinia)
Water: 10 m (sandy beach)
About Lazio Coast
The mishap that truly defined our arrival, though, was the great roof box debacle. Convinced we'd need every conceivable holiday accessory, we'd hired one of those enormous plastic coffins for the car roof. It had seemed terribly practical in rainy Manchester. Less so when we pulled into a narrow lane near our Tarquinia accommodation and I confidently scraped it along an overhanging olive branch, sending a shower of small green fruit bouncing off the bonnet like nature's own pinball machine. My partner's expression suggested divorce was not off the table. We found the property eventually, tucked among more of those olive trees with the Tyrrhenian Sea glinting through gaps in the vegetation. It was late April, that peculiar hinge moment when the Italian coast cannot quite decide if it is still winter's shy cousin or summer's eager predecessor. The garden was in that delicious state of untidy promise, wildflowers having their moment before the more disciplined summer planting took over. I remember standing there with olive oil literally dripping from my hair where a branch had connected, and thinking that this seasonal in-betweenness was precisely what made the place feel alive rather than merely picturesque. The owner, a brisk woman called Luisa who clearly had limited patience for incompetent English tourists, showed us around with the resigned air of someone who had witnessed many roof box incidents. She kept gesturing at the outdoor furniture with what I eventually understood was concern about the weather. "Aprile," she said, with the particular Italian delivery that turns a month into a complete philosophical statement. The evenings, she explained, were still capricious. The sea retained its winter memory. We should not, she implied strongly, expect to be lounging about in swimming costumes just yet. She was absolutely right, of course. That first evening, we sat on the terrace wrapped in blankets we'd found in a cupboard, drinking local wine that tasted of the volcanic soil, watching a sunset that took approximately four hours to complete its performance. The spring light had that stretched quality, the days already lengthening toward summer's extravagance but not quite there, everything tinged with anticipation rather than fulfilment. A neighbour's dog barked at something invisible in the gathering dark. Somewhere, a scooter puttered past with the confident incompetence we had already failed to master. What struck me most, shivering slightly with my glass of Cesanese, was how this particular season shaped every interaction with the place. In high summer, I suspect, one simply exists in these coastal properties, moving between sea and shade in a warm stupor. But spring demanded participation. We needed to build the fire Luisa had prepared. We had to choose between the sunny terrace and the sheltered kitchen. The local shops still carried winter's chestnuts alongside the first fragile asparagus. Everything felt provisional, negotiated, alive with the possibility of getting it wrong. I thought about this as I finally unpacked, discovering that in my roof box packing frenzy I had brought three jumpers, two novels, and absolutely no shampoo. The olive oil in my hair would have to serve some purpose, I supposed. Outside, the sea made its evening sound, neither summer's gentle slap nor winter's proper drama, but something tentative between the two. That first night, we slept with the windows open, waking occasionally to unfamiliar bird calls and the particular quality of spring darkness that is never quite complete. I lay there thinking about how we plan holidays for idealised weather, for the brochure photograph moment, and how much richer this felt, being present for a place's awkward seasonal adolescence. Tarquinia in April was not trying to impress us. It was simply being itself, somewhere between memory and expectation, and we were fortunate enough to catch it in that honest, unguarded moment. |
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