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Italy Self Catering holiday properties in and around Emilia Romagna |
Poggio Torriana. Emilia Romagna. Italy From £loading... for 7 nights |
About Poggio Torriana. This rustic Italian holiday home sleeps up to eight guests in a charming tiled cottage with cosy corners to unwind. Enjoy morning coffee on the balcony overlooking rolling countryside. Explore the nearby village with its church, castle and restaurants serving regional specialities. The lush green hills offer trails for walking, mountain biking and horse riding.
Nearby attractions. Golf course: 5000 m
Horse hire: 3000 m
Airport (RMI): 31000 m
Nearest habitation: 50 m
Fishing: 1000 m
Shops: 2000 m
Restaurant: 500 m
Nearest city: Poggio Torriana (50 m)
Sea/sandy beach: 20000 m
About Emilia Romagna
The mishap, because there is always one with me, came at the very end of this marathon. I pulled up to what I thought was the entrance, wrestled my enormous suitcase out of the boot, and promptly watched it roll down a gentle slope and into a rosemary bush. A very large rosemary bush. I stood there in the late afternoon heat, watching my pants and three guidebooks I definitely would not read disappear into fragrant greenery, and had one of those moments where you question every life choice that led to this precise second. A local cat observed the entire performance with the kind of silent judgment I usually reserve for my mother. The property itself, once I had retrieved my belongings and composed myself, was genuinely lovely in that unpretentious Italian country way. Stone walls, terracotta roof tiles, shutters that actually functioned rather than being decorative nonsense. The sort of place that makes you feel slightly inadequate about your own gardening efforts back home. My own patio in Sheffield has what I generously call "rustic charm," which mostly means I cannot be bothered to weed it. Here, someone had clearly bothered, and bothered beautifully. Inside, the coolness hit me first. Those thick walls were doing serious work against the September warmth. The kitchen smelled faintly of wood polish and something else I could not place, something that made me immediately want to make coffee I did not need and sit at the table doing absolutely nothing. The sitting area had one of those substantial sofas that threatens to swallow you whole, in the best possible way. I tested this theory briefly and can confirm it holds up. The first evening, I did very little except unpack badly and stand on the terrace with a glass of something local. The view was all rolling hills and distant cypress trees and that particular quality of light that makes you understand why painters lose their minds over this part of the world. I could hear nothing much except insects and the occasional distant dog, which is my exact preferred noise level. Somewhere below, hidden in the valley, I knew there were vineyards and small farms and people who had probably never once rolled a suitcase into aromatic shrubbery. What struck me most, I think, was how quickly the tension of the journey dissolved. Not instantly, not with the dramatic flourish you see in films, but gradually, as I stood there being incompetent at opening a wine bottle and watching the sky shift through colours I do not have names for. The mishap with the suitcase, the sat-nav breakdown, the parmesan-scented Fiat, all of it became part of the story rather than the point of it. That is the thing about first impressions, I suppose. They are rarely about perfection. They are about whether a place lets you be your slightly ridiculous self and still feels like somewhere you want to wake up tomorrow. I woke up tomorrow, as it happens, to church bells and the smell of that rosemary bush drifting through open windows. I had not planned to open them. I had planned to sleep properly, for once, with everything closed and sensible. But the night had been warm and the silence had felt generous rather than empty, and somewhere in the dark I had given in to it. That felt like the first real conversation between me and this place, the first understanding. I was not in charge here, and that was rather the point. I made terrible coffee and drank it on the terrace anyway, watching mist lift from the valley below like something being slowly unwrapped. |
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