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Italy Self Catering holiday properties in and around Calabria |
Praia A Mare. Calabria. Italy From £loading... for 7 nights |
About Praia A Mare. Spend a relaxing break in historic accommodation with panoramic coastal and mountain views. This unique property sits in a fortress high above the sea, where history comes alive and Mediterranean views are unmatched. Rooms are spacious and stylish, with simple furniture that highlights the atmosphere while preserving much of the original building. Cook together in the rustic kitchen set in a cave-like cellar, then unwind in the living area. Step onto the spacious terrace to linger outdoors, soaking up sweeping views over village rooftops and the shimmering sea. Sun loungers invite lazy hours, while the fortress architecture with its old walls lends your stay real character. Explore Praia a Mare and its varied landscape: stroll to the beach, boat across to Isola di Dino, venture inland to Pollino National Park, or discover hidden grottos and coves. Stop at small restaurants and taste authentic Calabrian cooking.
Nearby attractions. Airport: NAP 220 km
Nearest property: 5 m
Shops: 200 m
Restaurant: 1 km
Town: 1 km (Praia a Mare)
Beach: 800 m (pebble)
About Calabria
The sat nav had given up on us somewhere near the A2 motorway, surrendering to the mountainous terrain with a passive-aggressive "recalculating" that felt deeply personal. We had printed directions as backup, because I am the sort of person who still trusts paper in a crisis. Unfortunately, I had also packed these directions in the suitcase that was now buried under beach towels, a collapsible cool box, and what I can only describe as an optimistic number of novels. By the time I unearthed them, we were already committed to a winding coastal road that seemed to be taking us either to paradise or certain doom. The mishap that truly defined our arrival came when we finally spotted the property, perched on a hillside with those unmistakable views of the Tyrrhenian Sea glinting in the late afternoon sun. My partner, giddy with relief, accelerated slightly too enthusiastically up the steep approach and scraped the hire car's underside on a drainage ridge that had been invisible from below. The sound was spectacular. A sort of metallic shriek that echoed off the surrounding buildings and brought a neighbour to her balcony to observe the entertainment. We sat in silence, me staring at him, him staring fixedly at the steering wheel, both of us waiting for something to fall off. Nothing did. We decided this was a problem for Future Us, checked the car with the thoroughness of people who had already decided not to report anything unless it actually caught fire, and proceeded to locate the key safe. The property itself revealed itself in stages, much like our competence. First the terrace, where terracotta pots held herbs that had clearly been flourishing without any human intervention whatsoever. The scent of oregano and something I later learned was Calabrian chilli drifted over from a neighbouring garden. Then the interior, which managed to be both simple and exactly what we needed after seven hours of travel chaos. Tiled floors that would stay cool in August heat. A kitchen corner with the essential Italian coffee maker, which I immediately claimed as my territory. The sort of basic, honest furnishings that suggest the owner has better things to do than impress tourists, like actually living in this beautiful place themselves. I stood on the small balcony as the sun began dropping towards the water, watching fishing boats return to the harbour below, and felt something shift in my chest. The journey had been ridiculous. The car scrape would cost us. My partner's Italian had been exposed as enthusiastic gibberish. Yet here was this uncomplicated space, this view that no amount of motorway stress could diminish, this sense that we had stumbled into something authentic rather than packaged. The neighbour who had witnessed our arrival reappeared with two small glasses of what she called "something for the shock" and what I suspected was homemade limoncello. We accepted gratefully, standing on that terrace as the light turned golden, already laughing about the roundabout and the scrape and my partner's attempt to ask her for directions in a mix of Spanish and restaurant Italian. Some arrivals are smooth and forgettable. Ours was gloriously imperfect, and I would not have changed a single chaotic moment of it. |
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